#MAGICALVILLAGES-SOUTHEAST AND MEDITERRANEAN ROUTE

08:00 a.m – Breakfast at the hotel.

08:45 a.m – Visit to Mazarrón's Tourist Office to stamp the tourist passport and collect information materials.

09:15 a.m – Tour of Mazarrón's most iconic sites:

• Bolnuevo Erosions: Natural landscape with unique rock formations known as “The Enchanted City of Mazarrón”.
• Torre de los Caballos: 16th-century defensive tower built to protect the coast from Berber attacks.
• Mazarrón Port: Seaside walk and discovery of the local fishing tradition.
• House of the Marquis of Mazarrón: Visit to this 19th-century architectural gem.

1:00 p.m – Lunch at a traditional local restaurant.

• Specialty: Mazarrón-style migas with fish or local sausage.
• Wine pairing: Glass of red wine D.O. Bullas.

3:00 p.m – Reception at the hotel and rest.

4:30 p.m – Leisure activity: Guided wine tasting at a winery specialized in native Murcian grapes.

8:00 p.m – Dinner at the hotel restaurant:

• Main dish: Mar Menor caldero.
• Dessert: Tocino de cielo (caramel flan).
• Wine pairing: White wines with D.O. Jumilla.

08:00 a.m – Breakfast at the hotel.

08:45 a.m – Visit to a local winery to learn about the production of wines with D.O. Jumilla.

10:00 a.m – Tasting of oak-aged red wines at the winery.

11:00 a.m – Visit to a traditional pastry workshop with tasting of typical local sweets.

1:00 p.m – Lunch at a typical restaurant:

• Main dish: Gazpacho manchego.
• Dessert: Miguelitos from La Roda.
• Wine pairing: Aged red wines from Almansa.

3:00 p.m – Transfer at the client’s expense to Bogarra (120 km – 1h 30 min).

4:30 p.m – Arrival at Bogarra's Tourist Office to stamp the tourist passport and collect visit materials.

5:00 p.m – Walk along the Open-Air Sculpture Trail, featuring rock carvings along the riverbank.

6:30 p.m – Snack at a traditional establishment with anise rolls and mistela tasting.

8:00 p.m – Dinner at the hotel:

• Main dish: Village stew (Olla de aldea).
• Dessert: Rice pudding.
• Wine pairing: Red wines from the Sierra de Alcaraz.

9:00 p.m – Leisure activity: Night walk through the illuminated historic center (self-guided).

08:00 a.m – Breakfast at the hotel.

08:45 a.m – Guided tour of the filming locations of Amanece, que no es poco, shot in the area.

10:30 a.m – Walk through the Barranco de los Huertos, a natural spot with traditional farming terraces.

1:00 p.m – Lunch at a typical restaurant:

• Main dish: Atascaburras.
• Dessert: Manchegan flower fritters.
• Wine pairing: White wine from Albacete.

3:00 p.m – Transfer at the client’s expense to Ayna (30 km – 40 min).

3:40 p.m – Arrival at Ayna’s Tourist Office and collection of materials for the visit.

4:15 p.m – Scenic route to the Devil’s Viewpoint, with spectacular views of the Mundo River.

6:00 p.m – Snack at a traditional place with drunken sponge cake and mistela tasting.

8:00 p.m – Dinner at the hotel:

• Main dish: Grilled lamb.
• Dessert: Pan de Calatrava (bread pudding).
• Wine pairing: Aged red wines from Almansa.

10:00 p.m – Leisure activity: Starlight astronomical observation in the mountains (guided).

08:00 a.m – Breakfast at the hotel.

08:45 a.m – Guided visit to Chinchilla Castle, with its medieval walls and towers.

10:30 a.m – Tour of the Cave Houses, dwellings carved into the rock.

1:00 p.m – Lunch at a traditional restaurant:

• Main dish: Mountain gazpachos.
• Dessert: Almond cake.
• Wine pairing: Wines from La Mancha.

3:00 p.m – Transfer at the client’s expense to Chinchilla de Monte-Aragón (80 km – 1h).

4:00 p.m – Arrival at the Tourist Office and collection of materials.

4:30 p.m – Walk through the historic center and Main Square.

6:00 p.m – Snack at a local venue with tasting of lard cakes and mistela.

8:00 p.m – Dinner at the hotel:

• Main dish: Lamb stew.
• Dessert: Toñas (sweet buns).
• Wine pairing: Aged wines from La Mancha.

9:00 p.m – Leisure activity: Local folk music concert (unguided).

08:00 a.m – Breakfast at the hotel.

08:45 a.m – Visit to a local market to buy traditional products.

09:30 a.m – Free walk through Carcelén’s historic center.

10:30 a.m – Transfer to La Font de la Figuera (100 km – 1h 30 min).

1:00 p.m – Lunch en route (optional).

3:00 p.m – Transfer at the client’s expense to La Font de la Figuera.

3:15 p.m – Visit to the Tourist Office to stamp the tourist passport and collect information.

3:45 p.m – Tour of the most iconic places:

• Parish Church of Our Lady of the Angels: Gothic-Renaissance temple with a remarkable bell tower.
• House of the Shots (Casa de los Tiros): Historic manor tied to local resistance and agriculture.
• Main Square: The town’s historical and social center.
• Birthplace of Joaquín José Cervino: 19th-century writer and jurist.
• House of José Capuz: Insight into the life and work of the renowned sculptor.

8:30 p.m – Leisure activity: Guided wine tasting at La Font de la Figuera’s winery, specializing in Monastrell and Syrah reds:

• Tasting of three varieties.
• Pairing with artisanal cheeses and sausages.

10:00 p.m – Dinner at the hotel:

• Main dish: Gazpacho manchego.
• Dessert: Pumpkin and almond Arnadí.
• Wine pairing: Red wines from D.O. Valencia.

09:00 a.m – Guided tour through the local wineries with exclusive wine tasting.

• Winery visited: Celler del Roure, famous for wines aged in clay amphorae.
• Tasting of native red wines and barrel-fermented white wine.

11:00 a.m – Unguided visit to a traditional sausage workshop with product tasting.

1:00 p.m – Lunch at a typical restaurant:

• Main dish: Baked rice.
• Dessert: Sweet potato cake.
• Wine pairing: Local white wines.

3:00 p.m – Transfer at the client’s expense to Montesa (15 km – 20 min).

3:20 p.m – Visit to the Montesa Tourist Office to stamp the passport and collect materials.

4:00 p.m – Guided tour of Montesa Castle, former seat of the Order of Montesa (entry included).

5:15 p.m – Sunset viewing from the Montesa Castle viewpoint, with panoramic views.

5:45 p.m – Artisanal bread workshop in a traditional oven (guided activity).

6:45 p.m – Afternoon snack at a local place with Easter cakes and anise rolls.

8:00 p.m – Dinner at the hotel:

• Main dish: Montesina stew.
• Dessert: Almond flan.
• Wine pairing: Aged red wines from the area.

9:00 p.m – Leisure activity: Storytelling of Templar legends of Montesa (unguided).

09:00 a.m – Tour of the most iconic sites in Simat de la Valldigna:

• Monastery of Santa María de la Valldigna: Former Cistercian abbey founded in 1298.
• Fuente Grande: Historical local meeting point.
• Old Town: Walk through narrow streets and historic buildings.

1:00 p.m – Lunch at a typical restaurant:

• Main dish: Seafood fideuà.
• Dessert: Coca de llanda (Valencian sponge cake).
• Wine pairing: Valencian cava.

3:00 p.m – Transfer (40 km – 40 min) and walk through the Valldigna Valley, admiring the Mediterranean landscape.

4:30 p.m – Guided visit to the Monastery of Santa María de la Valldigna (entry included).

5:30 p.m – Tour of filming locations from El Cid and Tirant lo Blanc.

6:30 p.m – Snack at a local place with tasting of tortas escudellades and mistela.

8:00 p.m – Dinner at the hotel:

• Main dish: Fish stew (Suquet de peix).
• Dessert: Arnadi (pumpkin-almond dessert).
• Wine pairing: Muscat wine.

9:00 p.m – Leisure activity: Medieval music concert (unguided).

09:00 a.m – Visit to the orange groves with natural juice tasting (unguided).

10:30 a.m – Guided tour with entry to a working flour mill.

11:30 a.m – Traditional pastry workshop, making coques cristines (guided activity).

1:00 p.m – Lunch at a typical restaurant:

• Main dish: All i pebre (eel and potato stew).
• Dessert: Almond tart.
• Wine pairing: Wines from La Plana Baixa.

3:00 p.m – Transfer at the client’s expense to Nules – Mascarell (60 km – 50 min).

4:00 p.m – Sunset viewing at the Dunes of Nules, an impressive natural site.

4:45 p.m – Tour of film locations from Captain Thunder and the Holy Grail.

6:00 p.m – Snack with anise donuts and mistela at a local establishment.

8:00 p.m – Dinner at the hotel:

• Main dish: Rice with crust.
• Dessert: Sweet potato pastries (Pastissets).
• Wine pairing: Local sweet wines.

10:00 p.m – Leisure activity: Starlight astronomical observation with expert guide.

09:00 a.m – Special breakfast with traditional Moorish oven bread and artisanal jams.

09:45 a.m – Visit to a local market or specialty store to buy local products: cheeses, cured meats, honey and handmade sweets.

10:30 a.m – Free time for a walk through the historic center, final photos and memories.

12:00 p.m – Farewell and return before lunch.